Owners: Vera Chan Waller and Nathan Waller (Third Generation Owners/Operators)
Founded in 1958, this third-generation, family-owned Dim Sum restaurant is a renowned San Francisco go-to for locals and visitors like. Considered the go-to restaurant for San Francisco movers and shakers looking for Dim Sum, Yank Sing is a restaurant all foodies must check off their list. The menu for the day will include some “off menu” items that are sure to be special. But don’t worry, the famous soup dumplings and custard tarts will be plentiful. Yank Sing, a beloved San Francisco institution for food lovers, has earned both the James Beard Foundation’s America’s Classics Award and recognition from the Michelin Guide with a Bib Gourmand.
Meeting Time at Restaurant: 11:30 am
Menu: Please note a Prix Fixe Menu will be created for Journey of Jazz Guests. Yank Sing’s current Menu can be found HERE.
Location: 101 Spear Street in Rincon Center (Walking Distance to Cruise Terminal)
Please note that guests are responsible for their own transportation to/from the venue.
While pricing and menus are still being finalized, we invite you to select the Culinary Tour(s) that interest you most and add them to your reservation. Approximately two months before sailing, we’ll confirm and announce the final pricing and menus.
If you wish to keep your reservation, no further action is needed—we’ll simply charge the card on file two weeks after the announcement. If you’d prefer to cancel your Culinary Tour reservation, you may do so within that two-week window following the announcement.