Executive Chef: Gordon Drysdale
Founded: 1965 by Al and Joe Scoma – still family owned and operated.
CEO: Tom Creedon (son-in-law to Al Scoma)
Founded in 1965 by brothers Al and Joe Scoma, this restaurant is a San Francisco staple, and a must for anyone interested in Fisherman’s Wharf. Scoma’s Pier to Plate Menu ensures the freshest seafood and continues to honor the restaurant’s 60-year tradition. Michael Bauer has worked closely with Scoma’s Executive Chef to ensure this is an exceptional experience. Guests will dine in the private Sports Room and enjoy access to Scoma’s Private Pier, where fishermen have been delivering their daily catch since 1965 – a beloved tradition that continues to this day. Chef Gordon Drysdale is creating a special menu that will highlight some of San Francisco’s seafood delicacies.
Meeting Time at Restaurant: 11:30 am
Menu: Please note a Prix Fixe Menu will be created for Journey of Jazz Guests. Scoma’s current Menu can be found HERE.
Location: 1965 Al Scoma Way, Fisherman’s Wharf (Walking Distance from Cruise Terminal)
Please note that guests are responsible for their own transportation to/from the venue.
While pricing and menus are still being finalized, we invite you to select the Culinary Tour(s) that interest you most and add them to your reservation. Approximately two months before sailing, we’ll confirm and announce the final pricing and menus.
If you wish to keep your reservation, no further action is needed—we’ll simply charge the card on file two weeks after the announcement. If you’d prefer to cancel your Culinary Tour reservation, you may do so within that two-week window following the announcement.