Chef: Joe Hue (Chef de Cuisine)
Angler is a Michelin starred restaurant that opened on September 18th, 2018 as the second restaurant from Saison Hospitality and was named both GQ and Esquire’s Best New Restaurant of the Year. Angler serves a seafood focused menu where every dish is touched by fire in some way and the exquisite dining room provides views of an expansive wood burning hearth and the San Francisco Bay.
Menu: Please note a Prix Fixe Menu will be created for Journey of Jazz Guests. Angler’s current Lunch Menu can be found HERE.
Location: 132 The Embarcadero (Walking Distance from Cruise Terminal)
Please note that guests are responsible for their own transportation to/from the venue.
While pricing and menus are still being finalized, we invite you to select the Culinary Tour(s) that interest you most and add them to your reservation. Approximately two months before sailing, we’ll confirm and announce the final pricing and menus.
If you wish to keep your reservation, no further action is needed—we’ll simply charge the card on file two weeks after the announcement. If you’d prefer to cancel your Culinary Tour reservation, you may do so within that two-week window following the announcement.