Chef (& Owner): Nancy Oakes (James Beard Award for Best Chef: California in 2001)
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following from locals and tourists alike. Quintessentially Californian, the menu seamlessly incorporates the regional season bounty into its menu. In 2012, Boulevard received the James Beard Award for Outstanding Restaurant and their Wine List has received Wine Spectator’s Best of Award each year since 1999. Guests will dine in a private room hosted by famed San Francisco Food Critic Michael Bauer.
Meeting Time Onboard: 7:45 pm (immediately following the First/Blue Card show); if you are a Red Card holder and would like to participate in this excursion, we will make a special accommodation for you to attend the Blue Show on this night. Roundtrip transportation to/from the ship is provided for this culinary excursion.
Reservation: 8:30 pm
Menu: Please note a Prix Fixe Menu will be created for Journey of Jazz Guests. Boulevard’s current Menu can be found HERE.
Location: 1 Mission St. (Walking Distance from Cruise Terminal)
While pricing and menus are still being finalized, we invite you to select the Culinary Tour(s) that interest you most and add them to your reservation. Approximately two months before sailing, we’ll confirm and announce the final pricing and menus.
If you wish to keep your reservation, no further action is needed—we’ll simply charge the card on file two weeks after the announcement. If you’d prefer to cancel your Culinary Tour reservation, you may do so within that two-week window following the announcement.