Chef (and owner): Alex Hong (Chef at Michelin Starred Restaurant, Sorrel)
Soon to be located in the San Francisco Ferry Building, Parachute is the newest Bakery location to hit the San Francisco food scene. Founded by Chef Alex Hong, Chef at the Michelin Starred Restaurant Sorrel, the bakery will debut in June and will feature treats in the Viennoiserie tradition. Chef Alex Hong and Michael Bauer will be working closely together to create a unique experience for our Journey of Jazz Guests, including a behind-the-scenes tour of the new space.
Meeting Time at Restaurant: 9:30 am
Please note that guests are responsible for their own transportation to/from the venue.
While pricing and menus are still being finalized, we invite you to select the Culinary Tour(s) that interest you most and add them to your reservation. Approximately two months before sailing, we’ll confirm and announce the final pricing and menus.
If you wish to keep your reservation, no further action is needed—we’ll simply charge the card on file two weeks after the announcement. If you’d prefer to cancel your Culinary Tour reservation, you may do so within that two-week window following the announcement.