Chef (& Owner): Francis Ang
Abaca is a contemporary Filipino-California restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife, the Director of Operations, Dian Ang. Abaca honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. Abaca was named one of the Top 50 restaurants in America by the New York Times.
Meeting Time at Restaurant: 10:00 am
Menu: Please note a Prix Fixe Menu will be created for Journey of Jazz Guests. Abaca’s current Brunch Menu can be found HERE.
Location: 2700 Jones St. Located in the Kimpton Alton Hotel in Fisherman’s Wharf (Walking Distance from Cruise Terminal)
Please note that guests are responsible for their own transportation to/from the venue.
While pricing and menus are still being finalized, we invite you to select the Culinary Tour(s) that interest you most and add them to your reservation. Approximately two months before sailing, we’ll confirm and announce the final pricing and menus.
If you wish to keep your reservation, no further action is needed—we’ll simply charge the card on file two weeks after the announcement. If you’d prefer to cancel your Culinary Tour reservation, you may do so within that two-week window following the announcement.