| Winery | Region | Prominent Varietals | Tasting | Lunch | Description |
| DeLoach Vineyards | Sonoma County | Chardonnay, Zinfandel, Pinot Noir, Syrah, Cabernet | ✓ | -Informal tasting of 5 DeLoach Vineyard-designated wines | |
| Kendall-Jackson Estate | Sonoma County | Chardonnay, Cabernet Pinot Noir | ✓ | ✓ | -Farm-to-table Chef’s 5-course lunch menu paired with Kendall-Jackson classic wines |
DeLoach Vineyards
Tasting event: 10:30am – 12:30pm
Your experience at DeLoach takes on a relaxing, informal ambience in natural surroundings. Experience a self-guided walking tour of the half-acre culinary gardens and Vineyards! You’ll enjoy the sights and sounds of our Theatre of Nature, Sycamore Grove and Estate Patio and Garden. The garden includes vegetables and herbs as well as medicinal plants. For your informal wine tasting, our guests will be treated to five offerings of the DeLoach’s vineyard-designated wines. Seating arrangements are in The Grove shaded by sycamore trees overlooking the beautiful vineyards and culinary gardens. Hosts will be in attendance.
About DeLoach
DeLoach Vineyards was started in 1975 and one of the first wineries established in the Russian River Valley, Sonoma County, California after Prohibition. The Boisset family of Burgundy, France purchased DeLoach in November 2003. DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley since 1975. As a winegrowing region, The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The winery has received numerous accolades and 90+ ratings. The Wine Spectator’s James Laube calls DeLoach “one of California’s best producers of chardonnay,” and Wine and Spirits has proclaimed DeLoach “Winery of the Year” twelve times, including 2011 and 2012.
Kendall-Jackson Wine Estate
Lunch with Paired Wines event: 1:00pm – 3:00pm
When you hear the name Kendall-Jackson, one immediately thinks of Chardonnay!
The late Jess Jackson, visionary winemaker and founder of Kendall-Jackson, was noted for popularizing Chardonnay with his Kendall-Jackson Winery.
Your visit to Kendall-Jackson will take you on a wander through their lush sensory gardens, followed by a five-course farm-to-table lunch menu with wine pairings that will include a region select of available wine including Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot.
In this wine pairing experience, you will discover the Jackson Estate Collection, a celebrated line-up of certified sustainable wines that showcase their prized, family-owned vineyards located across California’s top wine growing regions and appellations.
About Kendall-Jackson
Purchasing an 80-acre apple and walnut orchard in 1982 and replanting Chardonnay grapevines, they set about making a premium yet affordable Californian Wine. Jess sold the first case ever of Vintner’s Reserve Chardonnay at the Oyster Bar at Grand Central Station. That same year, the inaugural vintage of Vintner’s Reserve Chardonnay won the first-ever Platinum Award for an American Chardonnay at The American Wine Competition.
Kendall-Jackson was officially on the map.
Inclusions
- Luxury coach round trip transport from San Francisco cruise port
- DeLoach Vineyards
- Access to tour the property, vineyards and culinary gardens
- Wine Tasting where guests are treated to five vineyard-designate wines
- Kendall-Jackson Wine Estate
- Welcome splash of a current release wine
- Farm-to-table Chef’s five-course lunch menu paired with Kendall-Jackson classic wines
Personal purchases at the wineries and trip cancellation insurance not included.