Executive Chef: Gordon Drysdale
Founded: 1965 by Al and Joe Scoma – still family owned and operated.
CEO: Tom Creedon (son-in-law to Al Scoma)
Founded in 1965 by brothers Al and Joe Scoma, this restaurant is a San Francisco staple, and a must for anyone interested in Fisherman’s Wharf. Scoma’s Pier to Plate Menu ensures the freshest seafood and continues to honor the restaurant’s 60-year tradition. Michael Bauer has worked closely with Scoma’s Executive Chef to ensure this is an exceptional experience. Guests will dine in the private Sports Room and enjoy access to Scoma’s Private Pier, where fishermen have been delivering their daily catch since 1965 – a beloved tradition that continues to this day. Chef Gordon Drysdale is creating a special menu that will highlight some of San Francisco’s seafood delicacies.
Meeting Time at Restaurant: 11:30 am
Menu: Chef Gordon Drysdale has planned a casual tasting menu served family style in the private Sports room with access to the restaurant’s private pier. Outdoors (weather permitting) guests will enjoy cocktails and hors d’oeuvres: bruschetta with crab, avocado and grapefruit vinaigrette; chowder in an espresso cup; and mini crab cakes.
The sit-down lunch will start with heirloom tomatoes and house made mozzarella with aged balsamic. That’s followed by Pacific salmon with summer vegetables; petit cioppino (a San Francisco classic) and house-made dessert sampler.
Location: 1965 Al Scoma Way, Fisherman’s Wharf (Walking Distance from Cruise Terminal)
Please note that guests are responsible for their own transportation to/from the venue.